Thursday, November 4, 2010

Opps, burnt crispy

These were fired @ 1790....for 2 hours. Needless to say not the right firing temps. Some pieces disintegrated...and I found the chips.

Am now firing a new batch...full ramp to 1000 and will hold for an hour. Let cool then full ramp again to around 1500 & hold for two hours. Crossing my fingers...will post results.

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